Achiote (Bixa orellana) – leaf powder, 50 G

Raw material for the preparation of herbal tea – infusion. Achiote leaves contain alkaloids, essential oils, phenols, flavonoids, geraniol, gallic acid and other substances. It is prepared as an infusion, poultice or tincture.

Achiote (lat. Bixa orellana) is a shrub or tree reaching a height of 5-10 meters. The Czech achiote is best known for its seeds, which are the source of the food coloring bixin, which is added to rice, cheese, Mexican dishes, and as a substitute for saffron.

The Indians used the seeds as a dye for the body, hair and made ink from it. Achiote leaves then became part of folk medicine. For example, tea is prepared from them.

Traditional dosage

Put 5 grams of dry matter in one liter of cold water and bring to a boil. Cook for about 5 minutes and strain. Drink one cup 3 times a day.

Contraindications

Due to the unclear effect on sugar metabolism (hypo- and hyperglycemic effect), it is not recommended for diabetics! Data on the possible contraction of the uterine muscles excludes use by pregnant women. Side effects are not described. Not suitable for children under three years of age.

Country of origin

Peru