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It helps to increase energy and reduce appetite, reduces cholesterol, acts as an antioxidant.
Olive leaves accelerate metabolism, acts antibacterial, antiviral, has a high content of vitamin C, in its immunity shows stronger effects than classical echinacea.
Pour hot water (200ml) over one tea bag and leave to infuse for 6 – 10 minutes.
Maté 94% (Ilex paraguariensis), olive leaves 6%
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