Ceremonial grade cacao has many uses. Besides various ceremonies and common cocoa drink, it’s also a good ingredient for breakfasts, morning cereals, raw desserts or smoothies.

This a pure cocoa. It does not contain milk, sugar or any other additives, therefore it is suitable for vegans. It is gluten free and GMO free. It is cold processed at 42 degrees maximum (raw quality) and unroasted. It contains maximum amount of the nutrients thanks to the cold processing. 

Our cacao is grown and taken care of by small farmers which are using sustainable methods, who respect and protect environment of their homeland. All of the farmers are co-operating in alignment with the international standards of the Fair trade.

How to prepare your cacao?

Put 10 grams (small dose), 25 grams (medium dose) or 50 grams (large dose) of cacao into a small pot, add 50 – 100 ml of lukewarm water and bring to boil while stirring. Boil up to 5 minutes, not longer in order to avoid loosing its nutrients. Warm the cocoa until smooth. Cocoa is naturally bitter, you can add a little bit of sugar. Light a candle and the incense stick, put the music on and drink your cacao in peace. You can feel its immediate effects.

Effects of cocoa

Cocoa has calming effect, it opens and deepens a connection between self and our divinity. We recommend playing pleasant music while enjoying cocoa, using it for relaxation, meditation, artistic creation, singing, dancing …

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