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Powdered sweet paprika directly from the ecological grower and producer in the south of Spain. Beautifully fragrant and tasty. To salads, soups or any other dishes.
Thanks to warm weather and up to 300 sunny days a year and relatively high quantities of precipitation, the peppers in the southeast of Spain are doing well without artificial chemicals.
Method of cultivation:
Pre -cultivation – January
Planting – March
Hand Collection – September, October
Store in dry and temperature up to 25 ° C.
Expiration date: 9/2023
Sold in compostable bags without plastic.
BIO certificate from KEZ, o.p.s. CZ-BIO-001
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