Cocoa paste is the main ingredient of every quality chocolate. This paste contains no sugar or chemicals and smells and tastes fantastic. This product is essentially mechanically crushed and ground cocoa beans.

In BIO quality. It does not contain any dairy ingredients or added sugar, or any additives (vegan, gluten-free, lactose-free).

Nutritional values per 100 g:

• Nutritional values / nutritional information 100 g
• Energy in kJ 2711.2
• Energy in kcal 648
• Fats in g 53.55
• of which saturated fat in g 32.18
• Carbohydrates in g 27.2
• of which sugars in g 1.05
• Proteins in g 14.32
• Salt in g 0.008

Cocoa production process:

• fermentation – 120 hours
• drying – 7-10 days in the shade and in the sun
• roasting 104 – 125 degrees
• grinding with a melanger, the chocolate has not gone through the tempering process
• the chocolate has not gone through the alkalizing process

Varieties – Trinitario and Criollo

Packed in a compostable plastic-free bag. Store in a dry place and at a temperature of up to 25 °C.

Certification organic KEZ, o.p.s. CZ-BIO-001

Country of origin

Acopagro, Peru