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Sacred Plant Medicines

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Farmer’s RAW cocoa beans from Colombia, raw, unroasted

 2.10 4.66 incl. VAT

Our beans smell and taste great. They only went through the stages of drying and fermentation.

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Our beans smell and taste great. They only went through the stages of drying and fermentation. They are excellent on their own or in RAW recipes, for example caramelized cocoa beans are a fantastic snack that you probably never want. You can also make cocoa tea or homemade muesli.

It comes from an elderly lady who lovingly cares for her cocoa trees.

Country of origin: Colombia, Boyacá province, near the town of Raquira.

They contain high amounts of magnesium and iron.

Nutritional values grams / per 100 grams of beans

Energy in kJ 2711.2
Energy in kcal 648
Fats 53.55
of which saturated fat 32.18
Carbohydrates 27.2
of which sugars 1.05
Proteins 14.32
Salt 0.008

Not certified as BIO, but has all BIO properties. No pesticides, herbicides, etc. are used during use.

Store in a dry place and at a temperature of up to 25 °C.

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Quantity

100 grams, 250 grams

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